JX Venue offers a full bar complete with premium and signature cocktail options.
Our Bar Manager works with clients in creating a custom menu about four to six weeks prior to the event date. 

Two bartenders are included in venue rental.  A third bartender is required for events with over 200 guests, and a fourth bartender is required for events with over 300 guests. If needed, an additional Bartender is $250. An optional portable bar is $500 (inclusive of bartender.)   
             
​Bar minimum on weekends and holidays is $2500, and an industry standard 18% bartender gratuity added for all hosted items.
Total invoice for bar services are paid at the end of the event as the invoice is based on consumption. 

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The menu below will detail what is available for purchase and/or host for your guests. Bar service will be finalized two weeks prior to the event.

Cocktails

Our bar professionals can provide a vast array of signature cocktails of your choosing!

Wine

Three lines of wine are included from the best regions.  Custom wines may be ordered.  Most events require 30 bottles of wine (750ml) per 100 guests.  

Beer

Kegs of Beer (124 pints): Most events require two kegs of beer per 100 guests. In general, order two kegs of light beer for every one keg of craft beer.

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